April 16, 2016

Confectionary artist credits family bakery

Reference: Run by two generations of a close-knit family, Guam Bakery began its roots over 40 years ago. The building itself is now a landmark for many residents, and their sweet treats have a following. With a new generation taking over, the bakery has remained innovative and creative while still […]
July 1, 2012

Guam Bakery has chosen Sottoriva

Reference: Do you know what happens in the laboratory of Guam Bakery on the island of Guam? They make every day a huge amount of bread in order to satisfy all the customers that this company has earned over time. The corporate mission of Guam Bakery is to provide quality […]
July 1, 2012

A history

Reference: Going Automated After almost 40 years of serving the island with high quality bread and pastries, Guam Bakery is expanding their horizons by opening a new manufacturing plant along Bello Road in Dededo.  The new plant will allow the bakery to better accommodate requests from local residents and  businesses. “There […]
May 1, 2011

A farmer’s journey

Reference: Henri Oftana, Guam Bakery general manager, talks about the plans to expand the bakery’s operations in Dededo on March 31.His family’s business plans to increase its operations in an effort to capture some of the revenue expected to be created by the impending military buildup. For nearly four decades, the Guam Bakery […]
December 1, 1991

The Family That Bakes Together…

Reference: Tim M. Oftana owns five bakeries, with locations as diverse as Los Angeles, Guam and the Philippines, but he never forgets from where he came. The 47-year-old owner of Guam Bakery in Dededo was born on the tiny island of Bantayan, north of Cebu in the Philippines, to a family of […]