About

Guam Bakery is a family-owned and operated bakery. It was incorporated in the Territory of Guam on the 21st of May 1971.

We have been in operation in Guam for over thirty years and have been at our present location since 1974.  Our sister companies are in California, the Philippines, and Guam; and have been in the bakery business for well over forty years.

We began on island going house to house selling our Pan de Sal rolls.  We opened at our current location a small retail business; and began selling wholesale soon thereafter.  In the early 80’s we started serving Mc Donald’s restaurants and we grew from that point and currently serve a number of restaurants and hotel’s as well as supermarkets.

Our products are made from the best ingredients we can find.  These ingredients we use make a tasty combination of flavors that is sure to please any discriminating taste.  Our products are still made by hand by bakers who believe in the art and science of baking, tradition, and quality.